KIRYU UNIVERSITY / KIRYU UNIVERSITY JUNIOR COLLEGE

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KIRYU UNIVERSITY Department of Nutrition

Educational goals: The Faculty of Health Care, Kiryu University

  1. Fostering students who will have ethical perspective with protecting and respecting dignity of life and human rights, with “broad knowledge, proven skills and excellence in response” as professionals.
  2. Fostering students who will seize health, medical care, and nutrition as one field of human arts and sciences, and be able to contribute to a new era and the world with their human comprehension.

Mission statement

To become a registered dietitian with “empathy” closely tied to advanced expertise and human mind to be active in clinical and medical fields.

Educational policy

  1. Fostering students with the comprehensive ability of knowledge, skills, attitudes and thinking as independent professionals.
  2. Fostering students with rich humanity based on the spirit of human love and social service.
  3. Fostering “food” specialists who can deal with the fields of health, medical care and welfare.
  4. Training students with hands-on experience as “food and health” professionals in the fields of local health, medical care and welfare.

Highlighted courses

  • Basic Nutrition
  • Anatomy and Physiology
  • Biochemistry
  • Food Science
  • Cookery Science
  • Pathology
  • Applied Nutrition
  • Public Health Nutrition
  • Clinical Nutrition
  • Nutrition Education

KIRYU UNIVERSITY / KIRYU UNIVERSITY JUNIOR COLLEGE

〒379-2392 606-7,Azami, Kasakake-machi, Midori city, Gunnma
Tel.+81277-76-2400 Fax.+81277-76-9454
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